Open Good Friday as normal

Good Friday last year was a bit of an anti-climax. We’d got geared up for the start of a big weekend yet we had a quieter Friday than normal. Turns out, a lot of people thought we’d be closed. This also meant everyone who would have visited on Friday came on Saturday instead … along […]

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The platters that matter

If sometimes you don’t want to cook but you’re also trying to stay off the ready meals and takeaways, you may find yourself reverting to “the platter”. This usually means a quickly pulled together plate with whatever’s in the fridge. Houmous, organic raw carrots (oh yes), cherry tomatoes, rocket, olives and bread usually feature. Which […]

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Thanks

You can tell a lot about a place by the charity box they choose to put near the till. Ours is for Compassion in World Farming, a charity we’ve been supporting for a long time. They’re definitely not a vegan or vegetarian organisation – they campaign for ethically reared animal-based food. You can find out […]

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March Menu

It’s typically a bit quieter at this time of the year but there’s still plenty to keep us busy. We’ve been developing a few new ideas and the first of these is our Muesli Muffin which features on our new March Menu As you might expect it’s baked with sunflower seeds, apricots, peaches, dates and […]

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Taste of California

People do nice things when you admire their work. I tasted this knockout loaf cake at a lovely coffee shop on holiday and wanted to give respect to the baker. Asked at the counter and got the details. Fired off a “wow!” email and thought nothing more of it. Three days later I get the […]

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Re-opening Tues 29th Jan

We’re back in the swing of things again already and open again Tuesday 29th January after our belated Christmas holiday. We had a fascinating trip to the West Coast where we ate our way around most of the well-known, and lots of the lesser well-known, bakeries, vegan cafes/restaurants and coffee roasteries. Interesting things we found […]

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Open today Xmas Eve until 12pm

Just a quick reminder that we’re open 8am – 12 midday today. We’ve pre-sold over 80% of our capacity of bread for today, but the 20% is still up for grabs. . . We’re unable to take telephone orders this morning, so (other than pre-orders) it’s on a first-come-first-served basis. If you can’t make it […]

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Christmas Eve orders

…need to be into us by Saturday 22nd at the latest please. Those of you who know the sourdough process will appreciate the 3-day process and the mother culture feeding schedule faff, and will totally understand. Those of you who don’t care about all that just need to know that ordering gets you what you […]

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