Click here for our new Autumn menu A couple of tweaks again as we head into Autumn. A welcome return for our hearty and wholesome Soup & Sourdough which replaces the summer-friendly Tartines until the Spring (when we swap back and Tartines return in place of Soup). Two new toasties take the range up to […]
Even though Norwich City didn’t win today, we had a very nice mention by Chelsea fan and vlogger George Benson who was in this morning [0.46 in the video]…. and again this afternoon [8.12 in the video]. THREE points and TWO toasties is a Good Day indeed!
From 1st September our opening hours will be: Sun – Thurs closed Fridays 8am – 3pm Saturdays 8am – 4pm It’s exactly 4 years since we moved to Norwich and it’s been an amazing experience. Having never run a hospitality business before it’s been a steep and fascinating learning curve and a real buzz […]
Just a quick reminder that we’re back open again on Tuesday as normal from 8am. Don’t you dare buy that frozen bake off sourdough from Waitrose this weekend. . .
We’re due a little recharge time again so the bakery is closed the last week of June for 1 week. We’re back open again on Tuesday 2nd July ready for the Summer proper! * Please reserve bread for collection on Saturday 22nd June as the last few Saturdays before holidays we’ve sold out of bread […]
A huge thank you to everyone posting lovely comments on our Trip Advisor page. We’ve found that a lot of visitors to Norwich use it to plan where they’ll go when they visit the Fine City, so nice comments are always appreciated and really help us during holiday periods. A big thank you from all […]
We’re still pretending June is only 3 weeks away here at Timberhill Bakery. It’s not quite grass skirts and suncream but we’ve got the next best thing – Pina Colada cake. We’ve transferred the classic cocktail to a cake with loads of coconut and pineapple refreshing flavours. This is also the first cake we’ve made […]
Lovely mention in the EDP recently with an article on the best 7 places for coffee in Norwich
Can bakers learn anything from software engineers? We love the approach of continual improvement personified by software engineers. Everything can be improved and revisited and sometimes the smallest tweaks can transform a product. We can’t say our Kiwi and Lime cake has been transformed because it was slamming to start with. But, we can’t just […]
A few tweaks to the menu his month starting with the Smashed Pea, Feta and Mint Tartine. It was a big seller for us last spring so we made it again to remind ourselves what it’s like, and to see if we could improve on it. We were stumped. It’s delicious. The only thing wrong […]