We’re still pretending June is only 3 weeks away here at Timberhill Bakery.
It’s not quite grass skirts and suncream but we’ve got the next best thing – Pina Colada cake.
We’ve transferred the classic cocktail to a cake with loads of coconut and pineapple refreshing flavours. This is also the first cake we’ve made with a vegan version of a cremeux so the topping is super indulgent and moist without being too sweet.
Shades on and tuck in.
